Whole lobe of foie gras baked in salt - e by Jose Andres, Las Vegas, NV, US
(Foie gras, Candied grapefruit, Clementine sauce, Dark chocolate)
"The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy." - Charles Gerard

Whole lobe of foie gras baked in salt - e by Jose Andres, Las Vegas, NV, US

(Foie gras, Candied grapefruit, Clementine sauce, Dark chocolate)

"The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy." - Charles Gerard


  1. justalittleobsessedwithfood posted this

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